When this jacket and the boots first came in, I had styled them with a long sleeve turtleneck sweater dress, which was super cute as well, but the day we shot was SO nice out, after so many days of rain, so my go-to little black dress was calling my name ( sadly sold out in black at the moment
Features short sleeves and a flowing skirt
Notes Corn Bread: INGREDIENTS cup flour cup cornmeal 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda cup butter, melted 1 egg 1 cup buttermilk 2 tablespoons canola oil INSTRUCTIONS Preheat the oven to 400 degrees
To reheat leftover stuffing, cover and bake it at 350 degrees Fahrenheit for 20 minutes or until warmed through
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