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Whisking the dressing As mentioned earlier, the "correct" way to make a vinaigrette is to mix together the watery ingredients, then aggressively whisk in a slow stream of oil

I was a gymnast before I switched into golf, Spiranac explained

Upholstering drawers' doors isn't as easy as painting them but could be much more rewarding

Cinq Sept Marcella Belted Stripe Shirtdress The print shirtdress (below) will also work well if you want to show off (or create) a waist

Seasoned with salt and pepper, this easy-to-make dressing is whipped up in minutes and chilled to meld its bold flavors

To freeze baked cornbread dressing: Allow it to cool completely, then cover the 913 pan(s) with plastic wrap and foil (or store in an airtight, freezer-safe container) and store in the freezer for up to 3 months