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deep and delicious black fruit
Bright cherry aromas that are layered with notes of wild strawberries and black tea
This aperitif brings together cinchona (quinine)
The Aejo is then double-distilled and matured for 3 years in French oak barrels selected by the 1800 Maestro Tequilero
Intense dark amber color with red brown tones
Clos Du Bois Chardonnay New Zealand deep and delicious black fruitA fragrant, medium bodied wine from the rugged coast of California. Aromas of white flower and honeycomb rise from the glass. Layers of baked white peach and pear lead to a rich mouthfeel with a touch of toasted caramel. The wine finishes with lingering lemon zest acidity.