Fattoush Salad Add As A Trusted Google Source Ingredients 2 pitas Extra virgin olive oil Kosher salt 2 teaspoons sumac, divided, more as needed 1 Heart of Romaine lettuce, chopped 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons 5 Roma tomatoes, chopped 5 green onions, both white and green parts, chopped 5 radishes, stems removed, thinly sliced 2 cups chopped fresh parsley leaves stems removed 1 cup chopped fresh mint leaves, optional For the Fattoush Dressing 1 lemon, juiced (or 1 1/2 limes) 1/3 cup extra virgin olive oil 1 tablespoon pomegranate molasses, optional kosher salt black pepper 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice Instructions Crisp the pita: Line a plate with a paper towel and set aside
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My favorite way to make the dip is with Greek yogurt
Think burgers, hot dogs and all the summer salads you can dream of
This mermaid-style dress is part of the formal collection, making it an ideal choice for special occasions
And if you scroll through Instagram street style, youll see endless variations from oversized boho wraps to sleek, barely-there silk knots
