Retrieved 24 April 2014
Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 262Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 244mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 0g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
For seasonal formal weddings, let the season slightly shift the palette
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Does Pork Get More Tender The Longer It Cooks In A Slow Cooker
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