Traditional Seafood Louie Dressing resembles Thousand Island Salad dressing
Whether you want to show off your waistline or prefer more convenient activities, it can satisfy you
Credit card: 3-5 days)
Oil for less guilt, I use extra virgin olive oil, but for those who prefer less flavor from the oil, try something neutral like canola or avocado (which has a very light flavor)
Grab just one or stock up on a few, so you'll have one to wear for every occasion
1 batch Southern Buttermilk Cornbread or use your favorite recipe 1 batch Sage Onion Biscuits 1 cup (2 sticks) unsalted butter 3 medium sweet onions, diced 1 whole stalk (head) of celery, diced 1/2 cup fresh sage leaves, finely chopped 2 quarts homemade chicken/turkey stock or good quality commercially prepared black pepper to taste salt to taste 2 eggs, beaten Make a batch of Southern Buttermilk Cornbread and Sage Onion Biscuits a day or two ahead and let them get stale