Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
Red Miso has been fermented longer so the taste is much stronger, the Yellow Miso is in between
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Always consider the dress's specific design and fabric when selecting your size and consult the brand's size chart for the most accurate fit
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