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Slim fit - No Chest Pocket - Easy Care Fabric
It accentuates your hips and flares at the bottom to give the dress a fun shape
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 8 Slices Gluten Free Rye Bread 4 teaspoons Butter, softened 1/2 Pound Good Quality Beef Pastrami 8 Slices Swiss Cheese 3/4 Cup Sauerkraut, Drained Russian Dressing 1/2 Cup Mayonnaise 1/4 Cup Ketchup 1/2 teaspoon Paprika 2 teaspoons horseradish 1 teaspoon Worcestershire Sauce 1 Tbsp Minced Shallot or Purple Onion 2 teaspoons Pickled Jalapeo Juice Instructions In a small bowl combine all ingredients for the russian dressing and stir well to combine
I use spinach, greek yogurt, and olive oil as the basewith lots of basil, dill, garlic and lemon for flavor
"The main distinction between a mother-of-the-bride dress and a mother-of-the-groom dress often comes down to color coordination and the order in which they are selected," explains Leora Platt, creative director at Teri Jon, a go-to brand for both MOBs and MOGs
