May be single or multi-lumen, valved or non-valved, and sometimes power-injectable
Here are some popular varieties that would all work great when making this dressing: Danish Blue Maytag Roquefort Stilton Feel free to grab a package of pre-crumbled blue cheese, or a wedge of it and crumble the cheese yourself
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Ingredients 2 cups mayonnaise 1/2 cup grated Parmesan cheese 4 cloves garlic minced 4 tablespoons olive oil 4 teaspoons dijon mustard 4 teaspoons fresh lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon sea salt 1/2 teaspoon black pepper Instructions Add all the ingredients to a blender.2 cups mayonnaise, 1/2 cup grated Parmesan cheese, 4 cloves garlic, 4 tablespoons olive oil, 4 teaspoons dijon mustard, 4 teaspoons fresh lemon juice, 2 teaspoon Worcestershire sauce, 1 teaspoon sea salt, 1/2 teaspoon black pepper Blend until the dressing mixture is thick and creamy
