This Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy
Store homemade Thousand Island in the fridge for up to 2 weeks
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1 red bell pepper, chopped 1 green bell pepper, chopped 1 English cucumber, quartered lengthwise and then thinly sliced 1 cup cherry tomatoes, halved cup thinly sliced red onion* cup kalamata olives, pitted and halved cup crumbled feta cheese cup chopped fresh parsley Instructions Cook the Pasta Bring a large pot of salted water to a boil
If you make it, be sure to tag me on Instagram or Facebook (@litecravings) and use the hashtag #litecravingsrecipes
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