Smart shoppers will be looking for basic colors that offer maximum flexibility
But, of course, if it's summer, hot outside, you're going to a wedding, or it's time for lunch, go for it
As always, thank you so much for watching and Ill see you next time on Ada Style Minute
Ingredients For the salad: 2 packed cups arugula 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes (about cup), thinly sliced 1 apple, cored and thinly sliced cup gouda (or any cheese), sliced (or grated) cup toasted walnuts, roughly chopped For the dressing: 3 tbsp extra virgin olive oil 1 tbsp pure honey 1 tbsp honey dijon mustard 1 tbsp balsamic vinegar pinch of salt and pepper Instructions In a small bowl, whisk together the dressing ingredients until well combined
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The wedding dress, designed by Mirella and Steve Gentile, featured a sweetheart neckline, a fitted waist, a full skirt and long sleeves