This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are making your turkey well ahead of time (which most of us don't do) and you're also willing to sacrifice several cups of said turkey for a dressing side, or you're willing to add a whole other (not so cheap) turkey breast to your (already outrageously expensive) holiday grocery list (which most of us aren't), well
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Recipe Vegan Poppy Seed Dressing Ingredients cup apple cider vinegar cup olive oil cup maple syrup cup finely chopped shallot (about 1 shallot) 1 tablespoon Dijon mustard teaspoon salt, plus more to taste 1 tablespoon poppy seeds Instructions Place all ingredients except for the poppy seeds into a blender or the bowl of a mini food processor
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But you can certainly peel them
Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt