its wood on woodthe perfect base for a DIY shelf
Adds richness and tang
Recipe Wild Rice Stuffing (gluten-free and vegan) Ingredients 2 celery stalks, diced 1 medium onion, diced 1 Tablespoon neutral oil for sauting, or water 2 cups wild rice blend 4 cups vegetable broth, I use low-sodium (see notes for Instant Pot) 2 Tablespoon dried poultry seasonings teaspoon garlic powder teaspoon Himalayan pink salt, or to taste cup dried cranberries cup toasted pecans, chopped handful of parsley, finely chopped Instructions Instant Pot Instructions Use the saut feature to toast the pecans in a dry Instant Pot (without any oil or water)
Portable package,attractive looking, and easy to carry, it's an excellent choice for gifting
Here are my previous dresses, still featuring high in my Spring wardrobe and I even managed to write blog articles about them , here for the blue chambray version and here for the lemon version
And some girls, want to take the walk-in elegant vintage wedding dresses
