Colombia Washed Orange Bourbon Orange Blossom Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS allowing the impact of the

allowing the impact of the anaerobic fermentation to remain present while preserving the clarity and structure of a washed coffee

and we’ve bought from them every year since

In the glass

Cherries are harvested with an average Brix of 20–24

and Sebastian adds red wine yeast

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS allowing the impact of theProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then