Ingredients 4 large round tomatoes, (3/4 pound) or the same weight in plum tomatoes 3 Persian cucumbers, (1/2 pound) or 1 average English cucumber 1 large green bell pepper, halved, seeded, membranes removed 1 small red onion 1/4 cup extra-virgin olive oil, preferably Greek, or as needed 2 tablespoons red wine vinegar, or to taste 1-2 teaspoons dried oregano, preferably Greek Salt and freshly ground black pepper, to taste 1/2 cup pitted and halved Kalamata olives 1 container (7-ounce) feta cheese, in a block, preferably sheep's milk, drained 1 heaping tablespoon drained capers, for garnish Instructions Prep the vegetables:Cut the tomatoes into 8 wedges, then cut each wedge in half crosswise into chunks
20s inspired feather dress
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