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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The factory serves nearly 1
crafted through an innovative Passion Fruit Co-fermented Washed process
then first washed with cold water (10–15°C) before undergoing flotation and disinfection in 35°C water with citric acid
ripe mango
or those who simply want a lot of coffee on hand
Colombia Laurina Washed Tartaric Acid Cold Room Experience:JUST A BAG The factory serves nearly 1This Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Washed Tartaric Acid Cold Room process focused on controlled fermentation and slow drying. The coffee is harvested between 2428 Brix before oxidation and flotation, then placed into anaerobic tanks with tartaric acid for approximately 60 hours. After fermentation, the coffee is dried under direct sunlight for 56 days before finishing slowly under shaded canopies for 2024 days,
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