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The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth
Cyrus is a wildly lavish Ryewine that was aged in Willett Rye barrels for 27 months resulting in rich notes of amaretto
This winter has us dreaming up our next vacation
and Enigma
an intensified liquid derivative of Motueka
Spon Brewery_Crooked Stave The roasted and chocolate maltsMethod Traditional Spontaneous Ale Three Year Blend Double decoction turbid mash, three hour boil with 4yr old hops, 14hrs overnight. Coolship season 2017 2018(A), 2018 2019(B), 2019 2020(C). Bottle Conditioning 4 30 21. Production: 111 bottles
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