#BINGEWORTHYBITES Antipasto Pasta Salad Ingredients 24 oz tri-color rotini 2 boxes = 24 oz 1 large red onion, diced 2-3 bell peppers, diced (pepper colors are optional, I just like using 1 red, 1 green, 1 orange) 1 can (11oz) sliced black olives lb eckrich hard salami, cut into small squares lb provolone cheese wedge, cut into small cubes (*other good alternatives are: asiago, fontinella, bellavitano balsamic) Vinaigrette Dressing 1 cup extra virgin olive oil 1 cup red wine vinegar (I recommend Pompeii or Regina) 1 tablespoon oregano 1 tablespoon sugar 2 teaspoon sea salt flakes 1 tablespoon granulated garlic Instructions Begin boiling water for pasta
It looked adorable
I rounded up my favorite pink dresses that are the perfect mix of sweet and sophisticated that you can wear to everything from Easter brunch to a romantic date night or even vacation (take me with you!)
- Hidden zipper closure with covered buttons
Whos Nicola Bathie McLaughlin
The long sleeves provide elegant coverage while the mermaid silhouette creates a dramatic, figure-flattering shape
