Mandarin Mixed Green Salad Ingredients For the vinaigrette (makes enough for 2 salads) 3 tablespoons (45ml) sherry vinegar * 2 tablespoons (30ml) freshly squeezed orange or mandarin juice 2 tablespoons (24g) sugar 2 tablespoons minced shallots 1 teaspoon dry mustard 2 teaspoons (10ml) extra virgin olive oil teaspoon salt For the salad 5 cups (about 5 ounces or 4 large handfuls) mix of lettuces (For a colorful mix of soft and crisp, I like butter and romaine and sometimes add some spinach) 1 lightly rounded cup orange sections (about 2-3 clementines/satsumas, 1 large orange, or 1 (11-ounce can) mandarin oranges, well drained) 1 small or a large avocado, chopped cup thinly sliced red onion cup (1 ounce) crumbled feta cheese Optional : cup toasted or salted pistachios, chopped or slivered almonds, or nuts/seeds of choice Instructions To prepare the vinaigrette , combine the sherry vinegar through salt in a small bowl or jar
This body-skimming dress from Matteau is made from a woollen crepe to keep you comfortably warm and features a subtle slit along the side to show some leg when the DJ comes out
These would look so cute with matching black boots
Reference: 18.4ea71002.1784731039.1d945567
A great belt for trousers in blue, gray, olive, and tan
And I find that the easiest way to toast almonds is to take out a small skillet and just add the slivered almonds to the skillet and set the heat to medium
