Greetings, friends, and cheers to a long weekend
Ingredients 1 16ounce box fusilli (gluten-free if desired) 1 clove garlic, minced 1/2 cup best quality extra-virgin olive oil 1/4 cup plus 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried Italian Seasoning 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 14ounce can quartered artichoke hearts, drained 1 12ounce jar roasted red peppers, drained and chopped 1 cup chopped scallions 1 cup cherry tomatoes, red and/or yellow, halved 1/2 cup black olives, pitted and chopped 1/2 cup chopped fresh basil Instructions Cook pasta according to package instructions until al dente, about 12 minutes
THE PERFECT DATE MULTIWAY MAXI DRESS
Instead, see this as an opportunity to flex your sartorial muscles while accepting casual style and for the avoidance of any doubt
If youve tried my blue cheese dressing with yogurt, please leave a comment below
High, fitted waist tops a figure-flattering a-line maxi dress
