Coming at you guys a day late with this weeks first post
Blue cheese dressing is one of those make ahead dressing recipes which can be made a few days ahead and stored refrigerated
It will still be warm, and this gives the cheese a chance to set so it wont all pull/fall off when sliced
Start by combining the lemon, shallot, Dijon, agave, salt and pepper in the mini-prep or in the jar of an immersion blender
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