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frying pork and apple sausages
tinned pears with ice-cream and a long dry
with some bourbon-like char and spice in the finish
we transferred this whisky directly into a Sauternes cask for the remainder of its maturation
Imagine a lovely sandy beach which goes on for miles
Cask No. 6.28 Grain frying pork and apple sausagesCask No. 6. 28 Lets go on an adventure Speyside, Deveron A smell of slightly burnt toasted crostini served with goat cheese and four fruits marmalade (Seville oranges, grapefruit, lime and lemon) before a sticky toffee pudding came out of the oven. Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience. With water like a spiced herb cream cheese on
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