Parmigiano Reggiano, 900gr - 31oz parmesan bringing their traditions and techniques

bringing their traditions and techniques with them and thus creating a whole new cheese

but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste

RECIPE: SKEWERS OF CHUNKS OF GRANA PADANO DOP ON A BROCCOLI’S CREAM

and very savory

as the name implies

Parmigiano Reggiano, 900gr - 31oz parmesan bringing their traditions and techniquesThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest