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The136 lurid and exotic responses to lockdown challenges
Bompas & Parr take you on a rollercoaster journey through the wonderful world of sours
The book is beautifully illustrated with photography by Chris Terry and the recipes convey just how much joy there is to be had from making jelly
the artisan aromatics can be experienced alongside paired cocktail serves
GASTRO-LUDOLOGY
Jelly with Bompas & Parr The136 lurid and exotic responsesJELLY WITH BOMPAS & PARR Hardback, 230 x 195 mm Published by Anova Books Jelly with Bompas & Parr is the ultimate jelly cookbook giving insight into how Bompas & Parr go about designing and making fantastical jellies. It looks at the science and history of jelly and will reveal the secrets of how to make the perfect jelly. Read more about the book here. It includes recipes from traditional fruity jellies to outlandish jellies that glow in the dark.
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