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Assay (TLC) ≥95% Melting range 152 - 153°C Loss on drying <0
Component g/l Yeast Extract Powder 3 Malt Extract 3 Peptone 5 Dextrose 10 Agar 20 Final pH 7
The absence of phosphate (KH2PO4) provides the possibility to include alternative sources of phosphate
0003% Ca (Calcium) <0
Concentrations of Cysteine
LBM-Agar Miller Size:1000g Assay (TLC) ≥95% Melting rangeLBM Agar Low Salt In LBM media Mg2 is added to enhance absorption of phage lambda to the cells. Tryptone and Yeast extract do not contain enough Mg2 for optimal adsorption. Formula g l Tryptone 10 Yeast extract 5 NaCl 10 MgSO4. anhydrous 0. 98 Agar 15 Final pH 7. 0 0. 2 at 25C Suspend 41 gram powdered medium in 1 litre distilled water Store dry at room temperature
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