Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned
I have also found that dried chives can be quite pricey
You can also add halved potatoes to the crock pot if you wish
In 2011, she was crowned one of WNBAs Top 15 Players of All-Time
Last week, the actress confirmed in a new interview that she and her husband Cooke Maroney have welcomed a son, named Cy
None of us actively wants to send that message, but its there nonetheless