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Recipe Shrimp & Ham Stuffed Mirlitons Ingredients 4 medium mirlitons 6-8 ounces ham, finely diced 1 pound shrimp, tail-on preferably 6 tablespoons butter, divided 1 medium yellow onion, diced 2 ribs celery, diced 1 medium green bell pepper, diced 3-4 cloves garlic, minced 1 cup shrimp stock, follow directions below for making 1 teaspoon salt, see note on seasoning teaspoon ground black pepper teaspoon garlic powder teaspoon onion powder 1 teaspoon smoked paprika teaspoon ground cayenne teaspoon dried oregano teaspoon dried thyme 1-1 cups unseasoned breadcrumbs 8-10 sprigs fresh parsley, divided Directions Prep the Mirlitons: Starting with the 4 mirlitons, you have two options here
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