Meanwhile, chop all the veggies into similar-sized pieces
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The best way to use it is in salads, like: Orzo Salad with Feta Mediterranean Farro Salad Butternut Squash Quinoa Salad Roasted Beet Salad Chickpea Pasta Salad Red Potato Salad with Dill You can also serve it over roasted vegetables, like: Mediterranean Roasted Vegetables Roasted Broccoli with Parmesan More easy recipes: Lemon Pepper Chicken Thighs Sheet Pan Chicken and Veggies Cherry Tomato Pasta Sauce Teriyaki Vegetables Creamy Vegetable Pasta Margherita Flatbread Pizza Cast Iron Chicken Thighs Maple Dijon Salad Dressing Ingredients cup olive oil 2 tablespoons white wine vinegar 1 tablespoons Dijon mustard tablespoon maple syrup teaspoon garlic powder teaspoon salt Instructions In a Mason jar or a bowl, add all the ingredients ( cup olive oil, 2 tbsp white wine vinegar, 1 tbsp Dijon mustard, tbsp maple syrup, tsp garlic powder, and tsp salt)
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Vinegar Coleslaw Video Ingredients 1 head green cabbage chopped head purple cabbage chopped 2 cups carrots chopped (optional) cup green onions chopped (optional) Vinegar Dressing 1 cup apple cider vinegar cup water cup brown sugar 2 Tablespoons salt 1 Tablespoon black pepper 1 Tablespoon red pepper flakes Instructions Chop the cabbage
