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Spain's best-known dish
easy-to-read
Although Spanish ingredients are widely available in good supermarkets
Author: Linda Dannenberg
even for large parties
Thyme and the River Too Cookbook ISBN:9781558681552 Spain's best-known dishThyme and the River Too Cookbook is the sequel cookbook from the proprietors of the famous Steamboat Inn inn and restaurant near Oregon's North Umpqua River. Here are some of the inn's acclaimed recipes of meals for brunches, lunches, picnics, dinners, and desserts. Format: Hardcover with dust jacket, 144 pages. Copyright: 1993 Publisher: Graphic Arts Center Publishing Company Author: Sharon Van Loan and Patricia Lee Description: Thyme And The River