a cornbread dish made of the rations the enslaved were given: corn or cornmeal, scraps of pig and fat, along with herbs and peppers from their gardens and wild onions, sizzled up in a cast iron skillet
Full Recipe Green Goddess Dip Equipment Ingredients 1/2 bunch cilantro 1/2 bunch parsley 1 cup Greek yogurt 2 green onions (sliced) 2 cloves garlic (smashed) 1 lime (juiced) 1 jalapeno (seeded and diced (optional)) 1/4 cup olive oil 1 Tablespoon white wine vinegar Salt and pepper (to taste) Instructions Place all ingredients in food processor or blender and process until desired texture is reached
Crafted from plush stretch velvet, this black long sleeve maxi features a sheer mesh mock neckline that contrasts beautifully with the decorative off-shoulder velvet bodice below, offering just the right hint of allure
Size recs: 0-2:XS, 2-4-S, 6-8-M, 8-10-L
Im staying as cool and composed as possible in a city that doesnt celebrate air-conditioning
Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1/2 cup of the dressing on top, or more if desired
