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spicy finish
and subtle spice
Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks
An early September harvest in this hot year produced a 2003 that has reached full maturity
Pommery Moutarde de Meaux is our favorite and most versatile must-have mustard for your pantry
Leoville Las Cases 1981 Lamb spicy finishThis tasting consisted of each of the varietal components of Las Cases, followed by the final blend for Leoville Las Cases. The 1981 cuvees of Merlot and Cabernet Franc were light, with the Merlot revealing a mature garnet color, a lean, compact, faded tea scented nose, unimpressive richness, and hard tannin in the finish. Even less impressive, the Cabernet Franc's hard, tough tannin and high acidity gave the wine a lean, attenuated feel. The Cabernet