Maker’s Mark Private Select Bourbon - "Proud To Be" USMA Class of 1983 109.1 proof starlight White peppercorn

White peppercorn

Subtle but complex notes of toasted baking spice and blackberry jam form towards the back of the palate

and oak origins to create a multidimensional blend

Fermentation is carried out at 88 degrees for four days whereupon we double pot distill the "beer" reaching an average proof of 130

this one is made from 100% grains grown on the Frey Ranch

Maker’s Mark Private Select Bourbon - "Proud To Be" USMA Class of 1983 109.1 proof starlight White peppercornDistillery: Makers Mark Mash Bill: 70% Corn, 16% Soft Red Winter Wheat, 14% Malted Barley Aged: 6 to 7 years, plus 9 weeks of finishing Proof: 109. 1 proof Stave Selection: 1 Baked American Pure 2 Hint of maple, vanilla and spice 3 French Cuve toasty notes of caramel, butter and oak 1 Makers 46 pleasant traces of dried fruit, vanilla and spice 5 Roasted French Mendiant touches of chocolate, coffee and nuts 0 toasted French Spice Seelbach's Tasting