For the chicken: 2 chicken breasts 1/4 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon garlic powder For the salad: 4 cups chopped romaine 2 cups chopped kale 3/4 cup diced cherry tomatoes 3/4 cup black beans, drained (use the rest as needed for those who want more) 3/4 cup corn (frozen, defrosted) 1/2 cup shredded cheese 1/3 cup sliced red onion 1 large avocado or 2 small, diced chopped fresh cilantro for topping salsa baked tortilla shell as the bowl- optional (see instructions) whole wheat tortillas extra virgin olive oil For the dressing (double if desired): 1/2 cup Greek yogurt 2 tablespoons lime juice 2 teaspoons chipotle in adobo sauce (from the canned peppers) 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon salt 1 tablespoon olive oil 1/4 cup cilantro Combine all salad ingredients in a bowl (romaine through cilantro)
Crew neckline, center front button closure with hidden placket, low waist seam with flounce skirt, side stitch down pockets, clean finish hem
This breathtakingly elegant venue is perfect for Sulani, but you could easily put it anywhere else in your game
Note: This costume idea can also be repurposed for a pet
How to Add Prints with Burgundy
Perfect for masquerade balls, Victorian-era reenactments, theatrical performances, formal photography sessions, and historical themed events
