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Tuesday #SummerGamesWeek Recipes Japanese Curry representing Japan by House of Nash Eats Penne Alla Vodka representing Italy by Lemon Blossoms Ginger Salad Dressing representing Japan by Devour Dinner Fried Polenta representing Italy by That Recipe Beetroot Salata representing Sudan by Magical Ingredients Fluffernutter Blondies representing the USA by The Spiffy Cookie Ginger Dressing Ingredients Cup Peanut Oil Cup White Onion - Diced Cup Rice Wine Vinegar Cup Water 2 Tbl Ginger - Fresh grated 2 Tbl Celery - Diced 2 Tbl Soy Sauce 1 Tbl Ketchup 2 teaspoon Sugar 2 teaspoon Lemon Juice Salt and Pepper - to taste Instructions Gather all ingredients

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Miso-Sesame Dressing from votes Ingredients 1 tablespoon (17g) white miso 2 tablespoons (37g) unseasoned rice vinegar ( see Note 1 ) 3 cloves garlic , grated or finely minced 1- inch piece fresh ginger , peeled and grated (or smashed into a paste) 1 tablespoons (30g) pure maple syrup or agave nectar 2 teaspoons Dijon mustard 2 teaspoons soy sauce (or tamari for GF) 2 tablespoons (35g) sunflower oil (or neutral-flavored oil of choice) 1 tablespoons (21g) toasted sesame oil ( see Note 2 ) Instructions Add the miso and rice vinegar to a jar for which you have a lid (or a bowl)

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Fresh herbs A combination of flat-leaf parsley leaves, chives, tarragon leaves, and dill