Puna Yam Box - Fresh White Yam for Pounding & Boiling Beauty & Household Halal-certified and trusted across Nigerian

Halal-certified and trusted across Nigerian

Is 2kg enough for a small household

Can I make akara with these

or roast whole

Keep frozen until ready to use

Puna Yam Box - Fresh White Yam for Pounding & Boiling Beauty & Household Halal-certified and trusted across NigerianPuna Yam Box is fresh whole white yam (Puna yam), the same tuber used to make hand pounded iyan, yam porridge (asaro), yam chips and ikokore. Peel, boil and pound, or boil and roast for a hearty, traditional West African meal. How to prepare Peel away the rough outer skin and cut into chunks. Rinse thoroughly, then boil in salted water for 25 40 minutes until soft enough to pierce easily with a knife. For pounded yam: pound the boiled chunks until