From 1996 to 2001 he worked as creative director of Givenchy, a Maison where he wasnt able to express his creativity
Two Tools I love: Microplane Grater for the Parmigiano Reggiano 14-Cup Food Processor For a small batch, use these proportions: 3 garlic cloves 6 olive oilpacked anchovy fillets 1 large egg yolk or 1 tablespoon mayonnaise 2 tablespoons white balsamic vinegar 2 tablespoons fresh lemon juice, plus more to taste 1 cup extra-virgin olive oil Ingredients 3 garlic cloves a 2-ounce tin of anchovies, drained (roughly 12 olive oilpacked anchovy fillets Flaky sea salt or kosher salt 2 large egg yolks or 2 tablespoons mayonnaise 1/4 cup white balsamic vinegar 1/4 cup fresh lemon juice, plus more to taste 2 cups extra-virgin olive oil 3 to 4 tablespoons water Instructions In a food processor or blender, combine the garlic, anchovies, and a pinch of salt (I use at least 1/2 teaspoon flaky Maldon sea salt) and puree until smooth, about 15 seconds
This sundress from Tuckernuck is a standout with its flattering silhouette and delicate sheer embroidered lace overlay
When trying on pants, be sure to sit down while wearing them
Consider donning them with a white button-down shirt and blue pants with a blazer to create an office look
The Ariel removable mikado silk bow brooch and Max dress by Halfpenny London 10
