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A variety of choreographed numbers delighted guests throughout the evening, as they feasted on delicacies prepared by Thierry Saez-Manzanares, Executive Chef of Casino de Monte-Carlo Restaurants, and savoured wines curated by Bruno Scavo, Head Sommelier for the many properties of Socit des Bains de Mer de Monaco
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Browse 60 sheer-dress red-carpet moments, below
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