Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 256Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 186mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
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Fruits, vegetables and legumes 0/5 points (24.1%) Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes
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