Large paisley swirls, neon flower daisies, and tropical beach prints all made an appearance
DESCRIPTION INGREDIENTS 1 farm fresh egg - see notes 2 tbsp white wine vinegar - or freshly squeezed lemon juice 1/2 tsp Dijon mustard 1 cup avocado oil 1 tsp dried garlic granules - no salt 2 tsp dried onion granules - no salt 1/2 tsp black pepper 1/4 tsp paprika - smoked paprika is my new favorite 1 tsp sea salt - or to taste 1 tbsp chopped fresh parsley - or 1 Teaspoon dried 1 tbsp chopped fresh dill - or 1 Teaspoon dried 1-2 tbsp milk of choice - I used cashew milk w/o additives INSTRUCTIONS Add the egg, lemon juice, and Dijon mustard to a blender
I love serving this dish with steamed veggies and mashed potatoes
Warnings Contains: milk, fish (anchovy)
In a small food processor or blender, combine cottage cheese, lemon juice, crushed garlic clove, olive oil, and Ranch seasoning (Image 1)
Plus, it works well in a variety of different wedding styles