miyabi 5000mcd santoku 180 mm Kerst 20% The soft wood grain keeps

The soft wood grain keeps your knives' cutting edges sharp for longer

This gives it a really modern look that will stand out in the kitchen

It is an essential part of the basic equipment

an essential tool for every home chef who strives for precision in the kitchen

Crafted from FSC- certified acacia wood

miyabi 5000mcd santoku 180 mm Kerst 20% The soft wood grain keepsThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife