recipe for red wine vinaigrette dressing Small Batch Red Wine Vinaigrette | A

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Roasted Red Pepper Vinaigrette Recipe Makes about 1 cup 1 jar (12 oz) roasted red peppers, drained Juice of 1 lemon cup Sciabica California Olive Oil (you could use any flavor, but I love the roasted garlic option for more flavor) 1 clove garlic, minced 2 tablespoon minced fresh parsley teaspoon sea salt teaspoon black pepper Combine all ingredients in a blender or food processor and blend until smooth and creamy