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A new approach to Barista training which allows coffee education and attainment to be both tailored and measured
flips back
washed clean and then gently sun-dried on raised African beds
sugary mucilage on raised beds
Each batch was mound fermented for 48 hours
Driftwood - Our "House" Colombian Floral A new approach to BaristaOur house Colombian coffee since 2018, El Ata (FKA El Jordan) is unique in that it is a single estate that provides us with fresh green coffee all year round thanks to their ability to produce a smaller fly crop in addition to the main annual harvest. We love the vibrant citrus acidity and caramel sweetness in El Ata and its a coffee that we return to time after time as the quintessential all day, everyday brew. We decided to rename this coffee