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Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee Recipes include sweet Italian breakfasts

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Description

Recipes include sweet Italian breakfasts (including Lemon and ricotta cake

The Washington Post

About the Author:  Bryan King is co-owner of 12 Bones Smokehouse with his wife Angela

Lavishly designed with hundreds of full-color photos by the author

and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy

Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City Tennessee Recipes include sweet Italian breakfastsCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi ke tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy based food writer Emiko Davies delves into the rich, multicultural history

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