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cooked agave
herbs and roots
pleasantly bittersweet
selected botanicals are expertly crafted to create a most versatile London Dry Gin
Best served chilled
USDA Choice Angus Porterhouse Samgyupsal cooked agaveOne of a steakhouse's prime steak cuts. A premium restaurant experience at home. A union of two prized cuts in a single slice: Striploin and Tenderloin. Our USDA Choice Angus Porterhouse The cut is graded USDA Choice and taken from US Angus cattle ensuring you a slice that's richly marbled and tender. Perfect for thick slices. Approx. 500g per pack (1 slice) Approx. 1" thick slices Vacuum sealed packaging