Classic Buffalo Wings with Homemade Buttermilk Blue Cheese Sauce from 1 voteRate this Recipe Ingredients: For the buttermilk blue cheese sauce: cup mayonnaise cup sour cream 3 tablespoons buttermilk 2 tablespoons white vinegar 2 cloves garlic, minced teaspoon freshly ground black pepper cup crumbled blue cheese For the buffalo sauce: cup butter cup hot sauce of choice (I use Frank's RedHot Original Cayenne Pepper Sauce) 2 tablespoons white vinegar 2 teaspoons Worcestershire 1 teaspoon granulated garlic powder 1 teaspoon granulated sugar teaspoon kosher salt teaspoon chili powder For the chicken wings: 3 pounds chicken wings, tips removed, drumettes and flats separated cup cornstarch teaspoon kosher salt teaspoon freshly ground black pepper Vegetable oil, for frying, as needed Sliced celery, for serving Julienned carrots, for serving Instructions: For the buttermilk blue cheese sauce: In a medium mixing bowl, whisk together the mayonnaise, sour cream, vinegar, buttermilk, garlic and pepper until thoroughly combined
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Wear it with a fun patterned shoe or glitzy drop earrings for an extra-dose of glam
This lace is delicate but strong
The V-neckline pairs perfectly with the illusion lace cutouts at the waist creating a flattering silhouette
Every day, I was inventing new and different ways to enjoy it until the precious jar of dressing had disappeared
