Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
Be a storm cloud with an umbrella, a sunny day with shades, or even a rainbow complete with fluffy clouds
1/2" on other edges
We also recommend against wearing sandals, but be aware, its up to security
I love wearing bright colors in the spring/summer so these are perfect dress 1: thats so fetch maya mini dress
Ingredients Salad: Baby spinach makes the best salad foundation, but of course, you could use regular spinach, iceberg lettuce, romaine, and spring mixits up to you
