Vegan Green Goddess Dressing Ingredients 12 oz silken tofu (see note) 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 5 tbsp lemon juice 2 tbsp dijon mustard 1/2 cup loosely-packed fresh tarragon leaves 1/2 cup loosely-packed fresh parsley leaves 20 chives (approximately - a big handful) 4 green onions sliced (both the green and white parts) 1/4 cup loosely-packed fresh basil (optional) Instructions Open the package of tofu and drain the excess liquid
Think of it as the backbone of the Mediterranean cuisine - a lemon olive oil dressing that doubles as a marinade , a finishing drizzle, a Greek dressing for salads, and the go-to Greek sauce for fish such as this oven baked swordfish which is is ready in less than 30 minutes or this easy Greek sea bream recipe (Tsipoura)
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Creamy dressings with dairy should be used within one week, while oil-based vinaigrettes can last up to two weeks or even longer
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