Texture: In this recipe, we use an easy trick to make the dressing a bit more textured (similar to how it would be if made by hand using traditional methods)
Our casual holiday dresses are perfect for exploring new destinations
Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil
Salad dressing is one of those food categories that always makes sense to make at home
Neutral fall dresses (taupe, cocoa) with metallic accessories for a simple, stylish finish
Step 3 Turn the blender to high and blend for 30 seconds