Bring the marinated vegetables to room temperature before serving, and then move them into to a serving dish and serve.
Brands are expanding clean-label, low-sugar, and functional formulations, and mayonnaise-based and vinaigrette formats remain core volume drivers as consumers seek both indulgent and lighter options
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Using the side of the knife, mash them into a paste by pushing and pulling the mound of anchovies and garlic across the cutting board (see video)
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