Tuscan kale works for a sturdier variation but needs to be massaged with the dressing for 2 minutes
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Cooked chicken can be chopped and tossed in the salad or sliced and served over the top or served alongside the salad
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The Best Thanksgiving Stuffing (with Stove Top) Ingredients 1 loaf white bread 1 box Stove Top Stuffing For the mix-ins: 1/2 cup butter, salted, divided 1 cup yellow onion, finely diced 1/2 cup celery, chopped 2 apples, diced 2 eggs 2 tablespoons sugar 1 tablespoon poultry seasoning 1.5 teaspoons salt 1/2 teaspoon black pepper 2 cups chicken broth, or more if needed 1 cup raisins, very optional Instructions Preheat the oven to 350 degrees Fahrenheit
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